PUBLIC HEALTH & NUTRITION IN CUBA
EDITORIAL
Public Health: Champion of Food and Nutritional Security in an Insecure World
The Editors
PDF
POLICY & PRACTICE
The Public Health Sector and Nutrition in Cuba
Raúl Pérez, MD, MPH
PDF
Dietary Reference Intakes for the Cuban Population, 2008
Manuel Hernández-Triana, MD, PhD, et al.
PDF
FEATURE
Counting to 100: A First Look at Cuba’s National Centenarian Study
Gloria Giraldo, MPH
PDF
Cubans Team Up for Better Nutrition
Conner Gorry, MA
PDF
HEALTH STRATEGIES
Overweight, Obesity, Central Adiposity and Associated Chronic Diseases in Cuban Adults
María Elena Díaz, PhD, et al.
PDF
RESEARCH & PRACTICE
Ma-Pi 2 Macrobiotic Diet Intervention in Adults with Type 2 Diabetes Mellitus
Carmen Porrata, MD, PhD, et al.
PDF
REPRINT
Intralesional administration of epidermal growth factor-based formulation (Heberprot-P) in chronic diabetic foot ulcer: treatment up to complete wound closure
José I Fernández-Montequín, et al., International Wound Journal
VIEWPOINT
The Role of Disease-Specific Research: A Developing-Country Perspective
María G. Guzmán, MD, PhD, DrSc, et al.
PDF
Available online only
ABSTRACTS
Cuban Research in Current International Journals
ERRATUM
About the Contributors. MEDICC Review. 2009 Summer;11(3):4.
